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2025 MIAMI RISING STARS
Miami might be a vacation destination for some, but don’t be fooled by the palm trees, fast cars, and ocean breeze. The city is also home to a bustling hospitality industry filled with individuals who’ve come from all over the world to realize their dreams. A new generation is placing an emphasis on South Florida’s agricultural products and embracing Miami’s multicultural influences while paying homage to the industry trailblazers who have come before them. Restaurant professionals in the city know the importance of skillful hospitality. Even more inspirational, though, is their ability to extend that care and comfort to guests, diners, and each other without sacrificing their vision or intentions.
From Finger Lakes rieslings to pear ciders and French beers, wine professionals are looking to the lighter side for inspiration.
Whether shaken or stirred, these New York City bartenders are expanding the martini canon.
Breaking down Chef Daniel Garwood’s luxurious and surprising seafood dish at Acru
STARCHEFS ON THE GROUND
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